If you haven't had enough of my fantastic wines, I've got two more for you to enjoy : a dry fermented Chenin Blanc and a Pinot Noir. Yes, that's right, a Pinot Noir.
Despite the fact that the event is called the "Hop Festival", Damian and Phil poured at the only wine tent in the beer garden. And boy do they have stories to tell from their two evenings at the festival.
Tomatos, Onions, Eggplant, melons, pumpkins, raspberries, blueberries, strawberries....our garden is in full bloom and starting to ripen.
The chickens have arrived! 7 little chicks to be exact. We are very excited to welcome them to their new home.
Yep. We are going to have chickens. Only 6 of them. But chickens none-the-less. Fresh Eggs Anyone?
Wilridge Vineyard is getting the land ready to plant some Sangiovese. The new block will be planted along side the current block of Nebbiolo and Syrah.
If you haven't had enough of my fantastic wines, I've got two more for you to enjoy : a dry fermented Chenin Blanc and a Pinot Noir. Yes, that's right, a Pinot Noir.
Biodynamic guru Phillipe Armenier traveled from California and the Rhone Valley to help vineyard manager Phil Cline learn biodynamic growing techniques and how to apply them to our unique Naches Heights area.
Wilridge winemaker Paul Beveridge was interviewed about his new vineyard and the newest location of the Wines of Washington Tasting Room in Yakima on September 10, 2007.
Join us on the Wilridge vineyard lawn for live music, local food, Yakima Craft beer and wines from Wilridge and Naches Heights Vineyards. $10 cover charge includes one drink and access to all music and food vendors.
Wines of Washington ~ The Tasting Room Yakima at Wilridge Vineyard / 250 Ehler Road, Yakima, WA 98908 / Phone: 509-966-0686 / Contact Us 
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