Spring at Wilridge Vineyard on Naches Heights
Notes from the Vineyard
New Releases
If you haven't had enough of my fantastic wines, I've got two more for you to enjoy : a dry fermented Chenin Blanc and a Pinot Noir. Yes, that's right, a Pinot Noir.
Hop Festival
Despite the fact that the event is called the "Hop Festival", Damian and Phil poured at the only wine tent in the beer garden. And boy do they have stories to tell from their two evenings at the festival.
Veggies in the Garden
Tomatos, Onions, Eggplant, melons, pumpkins, raspberries, blueberries, strawberries....our garden is in full bloom and starting to ripen.
The Chickens have Arrived
The chickens have arrived! 7 little chicks to be exact. We are very excited to welcome them to their new home.
Chicken Coop Built
Yep. We are going to have chickens. Only 6 of them. But chickens none-the-less. Fresh Eggs Anyone?
Starting on the Sangio
Wilridge Vineyard is getting the land ready to plant some Sangiovese. The new block will be planted along side the current block of Nebbiolo and Syrah.
New Releases
If you haven't had enough of my fantastic wines, I've got two more for you to enjoy : a dry fermented Chenin Blanc and a Pinot Noir. Yes, that's right, a Pinot Noir.
French techniques in Yakima?
Biodynamic guru Phillipe Armenier traveled from California and the Rhone Valley to help vineyard manager Phil Cline learn biodynamic growing techniques and how to apply them to our unique Naches Heights area.
Interview with Paul Beveridge
Wilridge winemaker Paul Beveridge was interviewed about his new vineyard and the newest location of the Wines of Washington Tasting Room in Yakima on September 10, 2007.
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