Cowiche Creek Wilridge Vineyard

New Releases

White Grape Cluster

February15

If you haven't had enough of my fantastic wines, I've got two more for you to enjoy : a dry fermented Chenin Blanc and a Pinot Noir. 

Yes, that's right, a Pinot Noir.

Released for the Wine Yakima Valley Spring Barrel 2008 event, those who decided to face the crowds were lucky enough to be the first ones to sample these new releases.  

Just as fabulous as my late harvest Chenin Blanc, the new dry fermented Chenin is soft and delicate enough to enjoy on its own or paired with a light meal.  The grapes were harvested from 32 year old vines and when I applied my winemaking magic - the fabulous flavors from these aging vines came forth. 

And equally as fabulous, the 2006 Pinot Noir will grab your attention.  Harvested from grapes grown in Willamette Valley, OR, this years vintage is one of my favorite.  

Both wines are available in the tasting room - so tell Damian and Angie that I sent you.