2003 Cuvee Alexander
Bright aromas of Chambord, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice. In the mouth it displays juicy black cherry and ripe plum flavors
2009 Estate Melange Blanc
This is our first biodynamic white wine from our vineyard here at Wilridge. It is a blend of Pinot Gris, Sauvignon Blanc, Roussanne and Viognier. It was vinified in stainless steel tanks creating a very light, crisp and acidic summer wine. It will pair with an array of foods! Only 55 cases produced!
2005 Claret
The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.
1999 Brut
This is a blend of seventeen base wines from the 1999 harvest that were fermented in French oak barrels. A rich and creamy wine with tiny bubbles and a toasty, nutty flavor.
2008 Red Mt. Melange
The 2008 Red Mountain Melange aroma is redolent of cassis and herbs. It exhibits good structure and the capacity to age for many years. Old world in style but still with the indelible mark of Red Mountain terroir.
2009 Two Dancers
There is a comforting darkness to the dance of this blend - spicy, cherry, leather, buttery caramel, blackberry and meaty notes that have a subtle layer of violets as it lingers in your mouth.
Cuvee Forte
It is an elegant wine with nuances of apple, pear and light citrus = earning a 90pt score from Wine Enthusiast Magazine.
Brut Rose
This Brut Rose was made in the traditional French "saignee" method. The Pinot Noir grapes were crushed and allowed to sit on thier skins for 14 hours. This gives the wine its unique vibrant bolor and complex taste.
Non-Vintage
It is fruity with a long finish and is clearly within the brut range of sweetness. This wine is soft with its apple, pear and spice flavors.