The Tasting Room, Yakima: wines : Wines of Washington

Non-Vintage

It is fruity with a long finish and is clearly within the brut range of sweetness. This wine is soft with its apple, pear and spice flavors.

2009 Estate Melange Blanc

This is our first biodynamic white wine from our vineyard here at Wilridge. It is a blend of Pinot Gris, Sauvignon Blanc, Roussanne and Viognier. It was vinified in stainless steel tanks creating a very light, crisp and acidic summer wine. It will pair with an array of foods! Only 55 cases produced!

2008 Late Harvest Pinot Gris

Now this is dessert in a glass! Pear, peach, apricot and some light citrus notes fill your senses as you partake in this fine example of a late harvest dessert wine.

2003 Cuvee Alexander

Bright aromas of Chambord, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice. In the mouth it displays juicy black cherry and ripe plum flavors

Brut Rose

This Brut Rose was made in the traditional French "saignee" method. The Pinot Noir grapes were crushed and allowed to sit on thier skins for 14 hours. This gives the wine its unique vibrant bolor and complex taste.

2008 Semillon

Classic gold in color, which will deepen with time. The flavors are rich and complex, with hints of melon and sage with a touch of smoky oak. Semillon is delicious on it's own or when paired with salads, seafood, and light cheeses.

2004 Syrah - Sundance Vynd

This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.

Cuvee Forte

It is an elegant wine with nuances of apple, pear and light citrus = earning a 90pt score from Wine Enthusiast Magazine.

2006 Merlot

This is no wimpy Merlot, but a structured red from one of Washington's most prestigious vineyards.

2009 Two Dancers

There is a comforting darkness to the dance of this blend - spicy, cherry, leather, buttery caramel, blackberry and meaty notes that have a subtle layer of violets as it lingers in your mouth.